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  • THE TRUFFLE BONE MARROW & FILET . ** 2017 Yelp 100 Challenge #10** . This is what you literally call a hole in the wall restaurant in the middle of no where.... there are only maybe 6 tables inside & you could see the kitchen the moment you walk in. If you were to picture it empty you would think it was a take out joint. Nice thing is that each table is separated by long tall sticks so it's nice to not bump chairs w/ the person behind you. . The couple of times we went the owner & chef himself took care of us which was nice because he was able to recommend different things on the menu. Then the last time we went there was a waitress that took care of us & she was o so SWEET & quick as possible even though she had a full house & patio. . We ate every single item on the HAPPY HOUR menu Favorites: - Rock Shrimp w/ yuzu creme spicy sauce $5.5 - Shrimp Kushi w/ a citrus spicy butter sauce $3.5 - Gyoza 2 pieces home made from certified Angus beef $2.5 - Hokkaido scallop sashimi w/ jalapeno yuzu soy $12.5 Everything else was just OK but our least favorite was the LOTUS chips which were Salmon. Tuna. Scallop & they just shocked us since it said YUZU SPICY MISO but it was just PURE SWEETNESS that overpowered it & we had to force ourselves to eat the FOUR piece that came w/ each order!! O__o it was very hard to eat but we just swallowed & washed it down w/ our beer. . TRUFFLE BONE MARROW W/FILET $38 (don't quote me on the price I lost my receipt picture) this was an AMAZING dish w/ the yuzu sesame sauce that came on the side to dip it with!!!!!! I just crave that DERICIOUSNESS & we devoured & sucked in the bone like a cave woman. The FILET was a perfect medium too!! Banana harumaki w/ hojicha ice cream was the best out of all the desserts!! $10.00 LOVE the hojicha ice cream
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