The atmosphere was classic and quaint. The staff are friendly and informative. They make you feel welcome. Service was slow in comparison to the size of the restaurant. Food was mediocre at best. The seafood risotto was soggy however had a good portion of seafood. Wish the same could be said for the 10oz rib eye and shrimp (which came with a side of one shrimp); not worth the hefty price tag. I also had the veal chop on the bone which was very chewy. The do, however, recommend the fried calamari as it was crispy and well cooked and the sauce is delicious. Overall it was a good environment for an elegant night out.