What a lovely place! The atmosphere was fantastic at lunch. The menu offerings are not cheap, but the food was excellent and came out in good time.
We had meatballs for an appetizer. It came with three large meatballs in a lovely pool of sauce with melted cheese on top. Good stuff, if a touch salty for my taste. Two pieces of toasted bread accompanied it.
My husband had the Caesar salad with added chicken and really enjoyed it. I grabbed a piece of his chicken and was impressed. The breast meat had been pounded and was seasoned and cooked to perfection. No overcooked, dried meat here.
I had another salad, the Carpaccio Bresaola. The ingredients are simple, but shine in their simplicity: a large bowl of arugula, thinly-sliced cured beef, and a generous heap of shaved Parmegianno Reggiano. There was a lot more meat than I expected! The slices created a sort of bowl within the bowl. A lemon vinaigrette melded everything together in a lovely way. I would definitely get this salad again.