This is my new go-to place when I am in Scottsdale. A co-worker turned me onto it and I am now making multiple visits when I am in town. The black bean fritters and papa rellena's are top notich - lots of flavor. My favorite is the Ensalada Cubana, a cuban sandwich without the bread. All of the ingrediants are fresh and flavorful but the chopped pickle hearts make this truly special. It's hard to try anything new now. The Pargo Veracruz is a snapper filet that is cooked just right in a nice tomato sauce. The saffron rice didn't overpower, but rather complimented the dish. Love the mojito and red sangria. I didn't enjoy the white sangria as much - a little heavy on the wine or something, it just wasn't my taste.