The line does tend to wrap around the block (we saw it earlier in the evening). Tip- go later and go when it is raining. We experienced no wait under these circumstances. After our order, we waited very little time for our food to arrive at our table. The place is casual and you immediately feel comfortable.
We got the fungos (Cremona mushrooms, shallots, sherry vinegar, rosemary), cammarones (grilled rosemary, garlic shrimp w/ lemon), pescado ( fish of the day), and asado platter- all 5 cuts of wood fired steak. This was the best meal of my Pittsburgh trip and I will be craving it a lifetime. No other shrimp will ever compare. The meat, oh the meat... All five cuts were perfectly medium rare. One tasted better than the other so I kept going back and forth. Loved the mushrooms. The fish was good but everything else overshadowed it. I ate until I was in pain.
Service was friendly. We brought a bottle of wine to accompany our meal. The overprice for the quality resulted in a high value meal.
I can't wait to return here.