Place was busy when we came here but lucky enough to be seated by the bar. Will keep in mind to make reservations next time.
We had:
Tofu salad with tuna sashimi: the tofu in the salad reminds me of scrambled egg whites, a bit salty but at least the tuna tastes fresh. OK to try once.
Grilled salmon belly marinated in sake lees: very flavorful and cooked perfectly. I'll order this again.
Black cod fish marinated with miso sauce: too salty! The delicate flavor of the cod fish was ruined.
Skewers: chicken yakitori, chicken meatballs tsukune, sweet shishito peppers: all very good. You can never go wrong with their skewers! Great with sake!
Mini honey toast with red bean and berries: this is one of the best ones I've tried. Lightly toasted bread with just the right amount of sweetness. I really like the side of sweet red beans, the fresh berries, and the beautiful presentation. It was the 'mini' version we ordered and hubby and I had to share it. Makes me wonder how big the regular serving is!
Overall, we had a good meal. Will be back.