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  • Admittedly, out of all the restaurants we planned on visiting during our Las Vegas trip, the one that I was the most excited about was Public House. Public House is a gastropub, serving up refined casual fares and a huge beer selection. It's located in The Venetian on Las Vegas Strip. Although we had reservations to almost all of the restaurants we dined at, Public House was probably the only restaurant that we actually needed that reservation to get seated, it was bustling with people. Again, the restaurant was beautifully decorated inside and out. Of course it had to be a looker, it was steps away from the Venetian's Grand Canal. We had the Smothered Prawns, Grilled Octopus, Forest Mushroom, Yukon Potato Puree with Black Truffle Oil and Short Ribs. The Smothered Prawns did not have a great deal of flavour, this is what happens when you cook seafood with beer instead of wine... I should have known better! I learned long time ago to always get mussels steamed in a wine broth, not mussels steamed in a beer broth. The Grilled Octopus had a strange texture, it was not springy or chewy, it was... mushy. Yep, the first time I had mushy grilled octopus and we didn't finish this dish. The stars of the meal were the Forest Mushrooms (sauteed mushrooms, what's not to love) and the Yukon Potato Puree (perfectly creamy). The Short Rib all went to the red-meat-eater that I dined with. He enjoyed it, so he says. Please check out my blog, where I documented my entire Las Vegas trip. I have photos! ;) http://simplygluttonous.blogspot.ca/2013/08/public-house-venetian-las-vegas.html
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