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  • From reading the other reviews it seems like a hit or miss sometimes. I've been here twice and liked it. Service was decent on refilling drinks and even replacing the grill for a new one. It is a bit pricier than the other AYCE korean BBQs, around $25 for dinner. It is a bit cheaper for lunch, but there is no tri-tip steak then, which is one of the meats I love to BBQ. I will say I didn't diverge far from mostly eating meat and making lettuce wraps with it. Usually for korean bbq, you dip the cooked meat in sesame oil that has some salt in it. Put it into a green leaf lettuce with a little rice and bean or chili paste and wrap it and consume. FYI. it's fun to try to eat each wrap in one bite! I did have a few side vegetables. I will agree with my sister that the soups did look questionable, don't know if they just sat out too long or just were flat out bad but it's not something I was going to sample anyways. I did not even go for their sushi. I'm there to eat alot of meat, if I was craving sushi I'd go to a sushi restaurant lol. I mostly raided their tri-tip, spicy pork & brisket. peppered with a little tongue in between. Dip the meats cept the pork, in sesame oil seasoned with salt, make it a lettuce wrap with a bit of rice and bean paste and I am set. Maybe I've been fortunate on my visits by eating only certain things or catching the servers on their good nights but so far it's been good.
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