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| - I could tell you all about Grove Hill based on my first visit last night - but let's get right to the point.
I love pasta, so when we asked our waitress if there was anything the restaurant was known for, she said their Bolognese sauce. I asked her what kind of pasta it came on and it was some standard "tube-like" pasta (my words, not hers). I had remembered her saying Grove Hill made their own tagliatelle in-house, so I asked to have that subbed in.
OMG - sooooo tasty. Yes, their Bolognese is extremely good. It's very fine unlike some restaurants whose sauce has huge chunks of meat. But the pasta - heavenly. Soft, yet firm with a delicate texture and taste, just like fresh pasta should be. The combination was amazing and I'm ashamed to admit I ate the entire bowl of the dinner portion.
If you're a pasta and/or Bolognese nut - go there and try it. I think you'll be happy.
Quaint little place - bar/restaurant kind of layout as mentioned. The bar is in a back corner, so kind of separated from most of the rest of the restaurant. While it has two fairly large monitors, the sound was down way low, so wasn't a bother. Wait staff was very casual, but did a great job. All in all a great little place that I will be back to often I think.
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