This is one restaurant that I would like to take to the Bay Area with me. Everything that we ordered was wonderful and they're all gluten-free starting with crispy chicken skins (I'm seriously thinking of going there for dinner tonight to get more of these), mushroom ceviche, pork belly, spaghetti squash and gyro tacos (replaced with lettuce to make it gluten-free). Our server GianCarlo moved pretty fast so we were in and out of there pretty quickly (had to take my friend to the airport). I'm seriously having withdrawal symptoms from this place. We also love Bridgett who greeted us at the door. No complaints about this place at all. Forget the strip, come to Carson Kitchen!