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  • As good as it gets. You may have heard of this place, but it's the only location in the US outside of France. It's run by Guy Savoy's son Franck at the Vegas location. The decor is simple, warm and inviting. But all the effort goes into the food. Sat in the bubble bar area near the fireplace. It's very casual here. The chairs are so small and delicate, I kept slipping off. Maybe it was the wine. In any case, tasted a few of the appetizers and it's divine. The restaurant does feature a really cool dining area inside the kitchen. It's glass encased, so you can see the chef and the cooks at work. There's also a Krug Champagne room. Back to the menu: It's all about tastings, small plates enough for one bite. From the signature artichoke and black truffle soup to spiced crispy sea bass the flavors are well balanced and textured. I felt like a judge on Iron Chef. There is a 10 course Menu Prestige which is probably going to cost you what some people pay in rent. You can take a different route though and choose items from the a la carte menu. There is also a dessert cart that comes after you're done eating. It's all in little portions including the much talked about pudding in a jar. Bon Appetit listed this place one the country's hottest restaurants.
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