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| - I saw this place last week for the first time as it's new in place of another restaurant that closed months ago...as I went into the take out, there is a full restaurant...when I first saw this place, I looked at the menu and immediately noticed one item: Porchetta...anyone who knows me know I love my slow roasted pork and I've have it many ways...this porchetta sandwich has rapini (another fav), roasted garlic, a sweet sauce, topped with parmigiana, wrapped in toasted focaccia bun...as I watched the meat being sliced, I kept hoping they would add some of the crackling to the sandwich and, to my delight, they did...I'm sorry, I have eat this very delicious sandwich with greasy fingers as I forgot napkins...wow, the explosion of flavours topped by the crunch of the crackling...I have found my new indulgence.
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