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  • Okay...that "B" stands for beer, brats, burgers. The 'B' should stand for more than that. The other "B" should be for BOOZE! The B-Mary at B-Spot is B-yond B-lief! I've had the B-Mary at the original B-Spot, the new Strongsville location does that drink proud. Nice to see such consistency....you can B-lieve I'll be checking the ones at Crocker Park when that location opens up next month. We started out with B-runch drinks and proceeded to the next "B", burgers. The kid and I both had the Red Hot Burger....one huge B-eautifully done B-urger piled with succulent pulled pork, pepperjack cheese, pickled tomatoes (YUM!), siracha mayo and jalapenos...B-ig taste that tickled all our fancies. I took my own gluten-free bun so I could enjoy it as it was meant to B....B-tween a B-un as God intended. Our server was happy to accomodate my request and brought everything to pile on my own B-un...good service! The hubster ordered the Fat Doug...one of the classics by which the B-Spot has B-uilt its reputation. Now the hubby is a hard man to please - nothing much excites or impresses him when he's out. I guess I spoil him with the homecooking...and he happily enjoys the spoiling. His Fat Doug was yet another B-eautifully done medium rare B-urger B-rimming with its load of pastrami, coleslaw and Swiss cheese. He declared it one of the B-est B-urgers he can recall! What was for dessert you say? Dessert consisted of a Stormy Weather, B-Spot's version of a Dark and Stormy. Absolutely the B-est version I've ever had. Sweet, spicy, limey with a stick of sugar cane as a stirrer...fun to chew upon while sipping away happily. I don't think I'd ever hit the B-Spot without finishing off with one of these again. B-Spot. B-there!
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