Decent restaurant with okay food but not high brow enough to be called a good tapas place.
short rib sliders: WAY TOO SWEET. tasted like pure sugar and the meat was dry. Would not get again.
Mac and Cheese: decent, enjoyed the crust, nothing exceptional.
rainbow cauliflower: very garlicky (in a good way) and spicy. I'd say prob a 8/10. Good but again, not exceptional.
I was disappointed that the cocktails were not strong at all. If i'm paying 13$ for a cocktail I expect it to pack a punch, unfortunately they just tasted like juice.
I was also really annoyed that the waiter kept pushing me to either 1. buy a drink or 2. buy a more expensive drink. Nothing bugs me more than pushy service.