Got take-out only today but we will be back to take in the interior of the space, experience the service and try another dish or 2.
Stopped in to see if they had Singapore noodles - they did not but the staff recommended the pad thai - another fave of mine.
I asked for extra spicy and for once, this place got that right! It had a really nice chili kick to it! I got the shrimp pad thai and the 8 shrimp were butterflied - more places should do this. Delicious and perfectly cooked. I liked the texture of the noodles as well, they held up well until I got home. There was not too much egg which was great. I will get it without tofu next time but that is just my preference.
The only thing that I disliked was the portion size of the dish as a whole - smaller that most places in Calgary and for a steep price. ($14.95)
We also got an order of coconut rice. It was good.