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| - This is a great little spot in Toronto's little Italy. We really loved the exposed brick walls, checkered table clothes, and old wood decor. It's a family owned restaurant opened in 2011 and they make everything from scratch. The menu is also very decently priced, my friend and I had 2 drinks an appetizer and 2 entrées for $60
We had
Arancini - Homemade rice balls stuffed with mozzarella, parmigiano
It had a crispy crust, perfectly season and cooked to perfection. I've had Arancini in the past that was under seasoned or the rice was undercooked, I will most definitely be ordering this again
Parmigiana di Melanzane - Layers of breaded eggplant baked with parmigiano, mozzarella, in pomodoro sauce
The Taverniti Pomodoro sauce is amazing, they need to jar and sell it. The Pomodoro made this breaded eggplant was one of the best I've ever had.
Ravioli di Carne - Handmade ravioli stuffed with all ground beef in pomodoro sauce
Perfectly cooked, and stuffed with love. I was very impressed by this dish. I usually find ravioli to be boring, but this dish was packed with flavour
Overall this was a great experience the food was fantastic with great service, we will be back again very soon.
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