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  • After having some mind blowingly delicious New Zealand pie's at Ta Pies Montreal, we looked for an equivalent in Toronto and ended up at a newly opened Wiseys. We ordered the mince and cheese (my favourite) and steak and mushroom (his favourite). While they did not compare to the heaven in pie form we had in Montreal, the crust is fantastic, a touch undercooked on the inside but buttery and delicious nonetheless. I found the steak a bit tough and the cheese a bit lacking and overall there wasn't sufficient filling for the amount of crust. You definitely need to eat these pies on a plate with a fork and knife as they are flaky and saucy. At this price point ($6 with tax) we will be returning for future meat pie fixings, and I would love to try the butter chicken flavour. The space is beautiful, what a well-designed cafĂ©. They have Pilot beans so providing the servers know what they're doing I'm sure the coffee is great, and they practically give away loafs of bread at $2. I took home a sourdough that was delicious. There is also a selection of doughnuts, Chelsea buns, croissants, scones (plus other desserts) and frozen pies to take home and heat up. The servers were over the top bright eyed big smiles friendly-friendly. Definitely a great addition to the area!
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