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  • I've been coming here since it was known as Du pain de l'inde. IMHO it's got the best Indian food south of Jean Talon, though I would welcome any suggestions to the contrary. This mom and pop restaurant serves up fresh food, and has the best thalis, though at roughly double price point than your typical Jean-Talon joint. Still worth it. Tandoori chicken that *hasn't* been sitting under a heat lamp for hours and fresh papadams and naan. Word.
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