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  • Pros: *Waitress brought me fruit to substitute the toast I didn't want without me having to ask her. *Waitress was able to make a good omelet recommendation, and the omelet was made differently than at other places; I believe Parmesan cheese was added, which is how some in my Italian family make it. Yum. *They carry locally-brewed organic coffee. *The guy checking me out appeared to be an owner, and he expressed concern about whether I had sat on the side of the restaurant where the air had gone out. I sensed he would have offered a discount if I had. (The air was being fixed when I came in.) *A variety of seating for different size groups, including outdoor seating. *Food got to me quickly. *TV for watching the game. Cons: *Omelet was a bit dry: waitress forgot to bring me salsa when I agreed to it. *Though generally good, some fruit pieces were too cold, like recently frozen, and one of the grapes was obviously a dud and should've been tossed while making the fruit sald. *i was offered no warm-up on my coffee and no refill on my water, even though I sat empty for some time. The coffee tasted watered down. *Actually, now that I think of it, I wasn't visited by the waitress for even a check-in once my food was set down. *Very poorly decorated. They really need to bring in someone who knows what they're doing here. Also, they're implementing some tacky "cover the tables in advertisements" thing. It looks aweful. The place isn't cheap enough to justify supplemented income like that. *Loud; seating too close together. Any one of these little things could've been overlooked, but they add up, unfortunately. It was a decent breakfast for a decent price (about a dollar less than typical and about a buck fifty more than cheap diners). I'd probably take myself back here, but I wouldn't bring my mom. I wouldn't drive out of my way to come here.
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