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  • I was super excited to go to MeNami cause I prefer udon over ramen. Since MeNami specializes in udon, I had my expectations set pretty high. The udon according to other Yelpers is supposed to be "handmade" but I honestly couldn't tell the difference if it was actually handmade or from the package. I've been to other udon shops internationally, and the quality of handmade udon is unmatched by packaged udon (-1 star). MeNami has 3 types of udon: soup udon (left side of menu), cold udon (top right), and baked udon (bottom right). The soup and cold udon is pretty standard and the same that you would see at any Japanese restaurant. One soup udon of note is the curry udon which my friend had and it smelled delicious. The baked udon is more unique and I would definitely try one these. My friend ordered the salmon cream and I had the black sesame. Between the two, I actually prefer the salmon cream over the black sesame. Black sesame is definitely more unique and worth the try, but its a little on the sweet side for me. I would recommend trying the salmon cream as it was just pure creamy deliciousness infused with salmon! We also ordered a few tapas (beef tataki, salmon tartare, albacore tataki) - all very standard Han Ba Tang portions, quality, and taste. The salmon tartare is on the smaller side though, so order some other tapas if your ordering it. Service is prompt, attentive, and friendly and it's super easy to make reservations by phone. If it's the winter, make a request to sit in the back of the restaurant since the tables at the front can get quite cold when the doors open. I think menu items are reasonably priced. Overall, it's a good restaurant and worth the try. I would come back if my friends wanted to try it, but there's so many restaurants in Toronto that I would probably choose trying a new restaurant than coming back.
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