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  • Let me preface this review by saying that this business wasn't my intended destination. CES crowds took over most of the restaurants in this plaza and my options were limited after being turned away at two other places. Menu is exclusively on iPad, and the pictures are helpful. Translated dish names aren't always accurate though. Menu is a bit limited, specialties appear to be their short rib and lamb shank, which look awesome but take 25-35 minutes to prepare, according to my server. I didn't have that kind of time, I was getting hangry. BEEF TONGUE APPETIZER: This is a cold tongue app, which isn't entirely clear when ordering. Sliced and served carpaccio style with a fiery sauce and chopped peppers and onions. Once my tastebuds got over the initial shock of the cold and the spice, they decided this was decent. SHORT RIB NOODLE MISO SOUP: Unclear whether this is intended to be ramen. Other reviews call it ramen, and it has broth-noodles-meat like ramen, and you can add on corn, seaweed, and egg like ramen. But the broth was very light and flat, lacked the richness (for better or worse) that I typically associate with ramen. Noodles were okay, nothing special. Short rib was good, fair portion. "SALTED DUCK CABBAGE": I misunderstood this dish. Photo shows a heap of cabbage, I assumed from the name that the duck was under it. This is just a vegetable dish, and the sauce is made of duck egg yolks. It was fairly tasty, but once I knew what it was made of and how rich it must be, I tried to limit my consumption. Execution needs work, all dishes seemed to need a bit of refinement. Space is clean but devoid of decor. Service is a little helpful with the ordering process but not particularly attentive. Hot tea was oddly served in tall drinking glasses and never refilled. Owner cashed us out and was enthusiastic and informative, wish he had been present for our whole visit.
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