I've been here twice and I must say, I wasn't too overly impressed with it. The quality of the food here is about average, but the prices are more expensive than most Chinese restaurants in Pittsburgh. I've had their wok menu items, veggies, skewer items, and mapo tofu ... I would say the best item I found to be was the mapo tofu, which was perfectly soft and was not too overpowering. Really liked the spiciness of the dish as it was on a level higher than what other competitors in the local area had it and was reflective of the Szechuan nature of the dish (really spicy). In short, it seems to be more of a place catered to American tastes than to those looking for authentic Szechuan cuisine although I will say ... they do have a Chinese menu now for those who are looking for more authentic Chinese cuisine.