A three tiered wooden tea-tray like monstrosity that looked like it came straight out of a Quebec Lumberjack hell.
At the top sat maple glazed doughnut fritters; doughnut holes, Timbits, Martin Picard-Timbits... Mimbits topped with maple sugar cotton candy, that sat atop of a ramekin of maple sugar creme caramel.
Below that was the tier of diabetic's nightmare; sweet maple delights of little cornets of maple glazed popcorn, maple whippets of homemade marshmallow and maple biscuits, homemade crumbled of maple sugar honeycomb toffee, maple canelés, maple sugar ice cream cones (the ones that used to be sold on the depanneur counters in the open air) and homemade almond croissants.
At the bottom saw a tray lined with tiny mason jar whiskey and maple syrup shots - obviously to weed out the weak ones who couldn't handle the insulin spikes during the first course of the Sugar Shack season, and having them pass out on the floor in a maple overdose coma.