We got really terrible service from this place. We felt unwelcome and rushed all the way through our meal. From the start the receptionist did not even break a smile. The host who took our order was more interested in pushing his expensive "special" shrimp, instead of listening to what we wanted. The food came way too fast. We were only half way into our appetizer soup and two of our main dishes were already out at the same time. We worried our food would get cold so we told the waiter to slow it down. She gave us a look like we shouldn't have bothered them. The food did slow down after that but so did the service. Our plates were piled high with lobster shell and no one came to change it out. At the end of the meal, they didn't even bother cleaning out the table before serving us tong sui. The negative service experience totally over shadowed the food. We are usually very generous with tipping. But in this instance we felt the service was so unacceptable that we did not leave a tip. I know to most fellow yelpers this is unthinkable. However, I think the dining industry in general needs to start realizing that tips need to be earned. As for the food, I find it to be on par with most other decent seafood restaurants in town, but a little on the pricier side.