Their weekend bottomless brunch deal is a big winner. However, on my recent trip the food wasn't as good as I remembered it in the past and the cava they use for their mimosas was disappointing. I don't expect them to use veuve cliquot, but get something more sparkling. A good place to go to get drunk on a Sunday funday but in terms of quality they are lacking quality juice and cava. Their food is also hit and miss like I mentioned earlier. I enjoy their pomegranate guacamole and black bean hummus is interesting and works. The enchiladas suiza were decent, but the sushi roll I tried was underwhelming. Not sure why they even serve sushi, they're trying to do too much.