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  • We checked out the restaurant at the Four Seasons ~ Cafe Boulud from Chef Daniel. It is located above D-Bar so away from the noisy bar atmosphere in a quiet dinning area. We started off with SEARED FOIE GRAS ($26) - crabapple, bulgar wheat cumin & hazelnut spice aged cider vinegar. It was quite an expensive dish, and the size of the foie gras was ok. The mix of apples and cider vinegar added a nice touch. For the main course, I had the POTATO WRAPPED SEA BASS ($39) - pommes purée, glazed leeks watercress, sauce meurette. This was a very unique dish. Crispy thin sliced potatoes are wrapped around the sea bass. The mash potatoes were very creamy. For desserts, we had the WARM CHOCOLATE COULANT ($12) - liquid caramel, fleur de sel caramelized milk ice cream. The chocolate cake was warm and caramel leaks out. Overall, the service was good, very attentive. The atmosphere was nice, quiet, so it's a good place to catch up with friends. The food was ok, all the ingredients are fresh but not the best I had and the price is expensive (price to pay to eat at Four Seasons).
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