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  • Tres manufique, BBQ that does not need sauce. This joint is meat church. We had 4 way, brisket, pulled pork, pork ribs and a giant beef rib. These meats are so well cooked that they do not need sauce. John must be a meat whisperer, he extracts all the flavor that is available in the meats. Everything was fanflipingtastic! Beef ribs almost always end up a little dry and chewy. Somehow these beef ribs were so tender after the meat slipped away from the bone I could gently cut across the grain with my fork (never even looked at the knife) and the depth of flavor was like there was no bone between the marrow and the meat. Shredded coleslaw, excellent. Mac n cheese, wanted more. The beans, damnnn how does he do it?? Large selection of beers and ales, what more did we need? Nothing, absolutely nothing. I wish we had this restaurant in the Bay Area. Make your reservation, get there early, you do not want to miss out. When the meat is gone it's gone.
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