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  • Solid seafood place. I had the tilapia last visit in July 2014 and it was tasty. The service is good but not exceptional on our average visit. I could call this 3.5 stars quite honestly. The one thing that could help them out I think is having more variety of fish, they usually have salmon, mahi mahi or flounder sometimes, tilapia and one other fish fry generic fish like a cod. I would love to see them get things like grouper or sea bass, or ever more tasty fish for a weekly special like monkfish or barramundi. But overall a solid night out for a decent price for what you get.
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