I really hate writing 3 star reviews but...
We went for dinner on a Wednesday and we were the only table there for I think the entire night. Now, that's not their fault per se but it makes you wonder--why are you at all open for dinner in the first place?
People give great reviews for their breakfast and, considering the size of the place, I'm sure they're slammed all through the weekend and maybe during the week for breakfast too. I think if they have something great like that going for them they should stick with it. Also, the whole decor of the place screams breakfast. The lighting was bright as hell. With those beautiful red carpets and the nice classy looking bar they could turn the place into a romantic dinner experience with a few well placed lamps and some candles. I mean...come on.
I had the filet which was cooked correctly and I tried a friend's lobster ravioli, which was also good. The fried mozzarella was tasty, the meatballs were not super generous but were also good. This place definitely doesn't have BAD food but...I was just kind of turned off by the decor.
I will also say this as a positive--the people who worked there were very very sweet people. The chef was a peach, friendly and talkative, and the waitress was helpful and professional and nice.
If you have something great, don't ruin it by also having something mediocre. Don't you want those nights off anyways? I don't think it is cost effective for a business to stay open for 6 covers. Doesn't make any sense.