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  • Ok, revelation this was the location for my 50th family birthday dinner. Yes admittedly I was probably one of the oldest in the room. Synopsis: service excellent, food outstanding, cocktails amazing. We dined a scaramouche last week and most of us hated (and I don't use that word often) the cocktails. Here we found each one unique, beautifully presented and most important tasty. The oysters were all delicious and fresh even though I don't understand serving a hot sauce with something so flavourful. Duck confit- score. I think there was deep fried apple in there. Steak - beautiful cut and perfectly cooked but I have to admit I dont like my steak covered in sauce but I think that was my mistake. The fennel salad had too much of a similar creamy texture. Fried oysters were lost. Daughter had trout and which was excellent and beautifully paired with watermelon radish. Perfect white ganache to sip on. Would highly recommend this restaurant.
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