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  • It takes a lot for me to give 5 Yelp stars to a restaurant. I'm the type of Yelper that just loves to find things to hate about the restaurants I dine in. I love being critical, what can I say. But, as much as it pains me to say this, I didn't find one thing I hated about Delmonico Steakhouse. (ARGH!!) The lobster bisque. Excellent. Best lobster bisque I've ever had in my life. Hands down. Add a little bit of cracked pepper on top and you have a wonderful tasting starter complete with its generous portion of lobster meat. I should've asked for a second order of it. My ribeye was perfectly cooked and flavorful. Ribeye is usually a cut of meat with a good amount of fat on it. My ribeye had the perfect balance of meat and fat. Fat means flavor, people! I was glad I didn't have to cut off too much of it from my meat. We ordered a side of roasted fingerling potatoes (w/ whole garlic and fresh herbs) and buttered fresh broccoli. These sides complimented my ribeye very well, but I'm being a little biased here because broccoli and fingerling potatoes are my favorite veggies (#1 and #2, respectively). I couldn't finish the massive 16 oz. piece of meat and the sides, so I took them all to go. I wound up eating the rest of it for breakfast the next morning. Can you say best breakfast ever? Yes. Apart from a patron at the restaurant that was loud and sounded like Mr. Krabs from Spongebob Squarepants, my dining experience here was top notch! I couldn't ask for more from the food, service, and ambiance. You're welcome, Delmonico Steakhouse...
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