My good friend Bacon (see review below) and his partner invited me to Sunday brunch. And going off of my first impression, I'm a fan of this place. I had one of their skillets--a poached egg, filet mignon, potatoes and shitake mushrooms. Filet. Mignon. Those words alone on a brunch menu is a rare occurrence. And I would not have thought to combine it with mushrooms I usually associate with stuff my Chinese mom cooked for us growing up. But the flavors really worked. The meat was just right, not fall-off-the-bone tender. The potatoes had flavor too. And it wasn't an insane portion. $10 for a meal that includes pieces of filet mignon--pretty good deal!
In such an intimate--but not totally cramped--space, you can easily strike up a conversation with the owner/chef, hostess and any other staff. All three could not have been nicer while we were there. Also, love their taste in furniture and can't wait 'til the weather improves and the cool patio will be available. Also, let's hope that liquor license comes through soon!