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  • Ho hum....I'm no fancy food expert. I'm the type of person that would probably eat with my bare hands if I had to because well it's too fancy to use utensils.... Came here for a staff christmas party two years ago. Granted I'm no fancy food connoisseur by any means. They had a prix fix menu, I think I got some kind of fried scallop, main dish and creme bruele. I had steak and frites (that's fries for all you regular folk). Steak was just ok, no HP sauce (see I told you I was food bumpkin!). Fried scalop tasted like something lower end than red lobster, the breading was very oily. The creme bruele was ok, had a nice crisp top. Service was equally meh, our group wasn't that big maybe 15 people tops and I found the head waiter to be standoffish. BTW, he wasn't the one I asked for HP sauce. Give me the keg anyday over this place for the price and value.
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