It was a fun experience to eat here. We were with a big group (about 12 of us) and they were easily able to accommodate us on a Friday night. I ordered Pero's Platter which had both meat and veggie options - all were great. I especially liked the Shero (roasted chickpeas cooked with onion and spices) and Mushroom Tibsi. The Beef and Chicken Tibsi and Flaxseed Stew were pretty good too! It's served with injera which is like a slightly sour crepe that you scoop up the saucy food with and eat using your fingers. We tried our friend's Fish Goulash and it was REALLY good... definitely ordering that next time we come!
Also, it's a vegetarian friendly place as a few in our group were vegetarians and they were pleased with the options.
A bunch of us ordered the coffee and it was pretty good. Make sure you order it with your food because it takes about an hour for them to prepare. They brew it with ginger which is an interesting twist!