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  • I've only been in for breakfast, so I think it's okay to still hold that last star hostage... Their breakfast menu is brand-spankin'-new and INCREDIBLE. Their chef, Adam, knows what he's doing. I met up with some girlfriends for brunch there last weekend and WOW. Absolutely the best Eggs Benedict I've ever had. There's a grilled avacado snuck in there, and the Hollandaise sauce has a cilantro kick (not a cilantro fan, but this is way mild). Then there's the red pepper sauce that's drizzled over that. My mouth is now watering and it's 10pm. And I haven't even mentioned the Bloody Mary.... eh, make that plural, it was brunch. I also managed to snag a bite (or several) of my girlfriend's Strawberry Pancakes. For the record, I despise pancakes. She said they were different, and the best she'd had, so I trusted and tasted. And then tasted about 5 more times. ::sheepish grin:: I don't know what sort of miracle he whipped into that batter but DAMN! The guy knows how to make a stack of hot cakes. Since the girls and I decided it'll be a monthly event, I'm going to beg Adam weekly to have a Nutella-stuffed French Toast waiting for me next time. He stuffs French Toast with everything else! I'm stoked that football season is about to kick into full gear - I'm guessing beer and whatever other surprises Adam starts whipping up will be beckoning me. And then, that, with the Raiders on massive TVs, Hob Nob will receive that coveted 5th star.
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