This is the second time I came to this restaurant. Without a reservation we were seated at a booth in the bar. The waitress in a sleeveless dress would shiver every time the front door opens.
This place is good for steak but I had the Maryland crab cakes. Not quite like G and M's in Baltimore but not bad. The other two guys had steak and ribs. The rib plate was huge. We had a very nice bottle of '03 Truchard merlot.
After dinner, we had a glass of MacCallan and Dalwhinnie single malts.