There are only a couple things here that seem to be worth trying. The yucca con chicharon although the pork is slightly on the dry side but I havent had this dish anywhere where the pork wasnt. The pupasas are very good too and so is the plantain. Those are the only 3 dishes that I ever get here and they do them better than the other Salvadorian restaurants Ive been to in the city. The other dishes dont seem as interesting and arent that cheap either. Dont be scared by the terrible decor and by the fact that its always empty. If you enjoy those classic Salvadorian dishes its worth a try.