I came by here for a mini-birthday celebration. It is a nice small restaurant with limited seating (maybe no more than 30 seats in total). You walk-in and order your food off their menu. They have shareable dishes or set meal dishes.
I ordered the Siglog Plate - with BBQ Skewers, Garlic Fried Rice topped with two sunny side eggs and a side salad and papaya salad ($12). I also ordered the fresh lumpia ($6) (it is a ube crepe wrapped with vegetables topped with plum sauce).
I love Filipino food and this place is on my 'love' list. The garlic rice was nice and crunchy but not too overpowering, the skewers were juicy and marinated to perfection. Sometimes I find the BBQ skewers at other places over burnt or too sweet but this version had a nice balance of sweetness. The salad had a citrus dressing and the papaya salad was sweet and sour at the same time.
The fresh lumpia was good but not my favourite. I think I prefer the tradition fried lumpia better. But if you want a nice appetizer on the side that isn't deep fried, the fresh lumpia is the way to go. Think of it as a crepe with ube taste filled with fresh vegetables inside.
The atmosphere is super cute in here, clean and simple. You have to get your own utensils and also remember to clean your table off when you are finished. You can also pour yourself some water available at the side of the restaurant.
I will def. be back!