Went here twice and ordered a pork sandwich, something I never get. It was truly exceptional and decent sized. I ate the second half the next day. The crock of olives and the cheese and cracker plate are well done. I can't say anything for the wine choices, as I only had a moscato. I suspect the owners hope to make their profit on the wine, since the glass was notably small. Yes, I know a sparkling wine perhaps should be served in a flute.
A solid and affordable place to eat.
The place seems to have a lot of anxious young men working the floor, but we got a warm and engaging foodie waitress the first time. She should get a raise for improving the ambiance.