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| - Two words - PEAKING DUCK !!! We used Just-Eat.ca to order "Peaking Duck in two styles" from King Lobster. It was on top of the 'Chef Recommendation' list, so we thought we'd try it. For those who've never tried Peaking Duck before, let me give you an intro. Peaking Duck is prized for it's thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. . The meat is eaten with pancakes, scallion, and hoisin sauce or sweet bean sauce.
The peaking duck came with 10 thin pancakes, sauces on the side, and light vegetables. We then create a canape out of them - you decide how much or how little meat / vegetable / sauce you want to use - wrap it in the pancake and put it in your mouth. It was SCRUMPTIOUS!
The duck goes really well with a nice glass of Pinot Noir - I had it with the "Oakridge Pinot Noir 2010, Yarra Valley, Victoria, Australia" from the LCBO.
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