rev:text
| - Went there for lunch on a Saturday, place was nearly empty, and other than a take out order that came in while we were there, we were their only customers.
Upon first arrival we were "greeted" by a woman that didn't appear too happy to have customers. As the meal went on, the service definitely improved. One complaint was the couple's child hanging out near the front. As a working mother I certainly can't complain they brought their child to work, but whatever children's programming was on was blaring during our meal, competing with the musical selection playing through out the rest of the restaurant.
After examining an extremely limited menu, my friend ordered the breakfast special and I ordered the biscuits and gravy. While I appreciate that the effort went in to making a fresh biscuit for my meal, waiting 30+ minutes for it to be cooked and served should produce one amazing biscuit...sadly it did not. The biscuit was flat and doughy, however the gravy was great.
I can't complain much about a breakfast for 2 costing less than $20, but I'm worried it wasn't the road construction keeping the customers at bay. To be fair, I'll go in again and try to give it another go.
|