Throughout history we have been plagued by deep philosophical questions: Why do you always want what you can't have? Why did the chicken cross the road? And why does the craving for Chick-fil-A hit on Sunday?
No matter. Chick-fil-A is good any day of the week!
Making it through to Monday for the deep-fried in peanut oil cravings to subside is well worth it just to indulge in those waffle fries once again.
And the sauces: Buttermilk Ranch, Honey Mustard, Chick-fil-A Sauce, Honey Roasted BBQ, Polynesian. What is in those sauces that makes them taste so good? No, seriously, what is in them? Does anyone have a recipe that even comes close? 'Cause today is Sunday.