This was my first byob restaurant, It was pretty fun getting to take a bottle of wine and sharing with everyone at the table. Even though we had to wait for a table they kept our wine behind the counter so we didn't have to carry it around shady side.
The server was nice and very helpful for those of us who have never eaten Thai!
We had spring rolls and pork steam buns as an app, they were delicious! Part of me wanted more spring rolls just for my dinner. But, I'm here to try the noodles right!
I had the See Yew with shrimp. I tried the zero level of heat but got some on the side to add myself. It was very yummy! I also added a lot of the spice and woah, I loved it! My husband had the same dish with chicken, he loved it as well!!
Did I mention how this place is not crazy expensive either? Double score!