Buvette is one of the better wine bars I've tried anywhere in the past few years. To be fair, I would say it's a great small plate restaurant that serves some good wine. The crowd is young, vibrant and dressed in black. It's loud and fun.
Three of us were thinking small for food and ended up feasting on fois gras, duck confit, charcuterie, cheese and an amazing baked red cabbage that must have been brushed with a stinky bleu cheese. We shared a small Greek salad that also had standout quality. It's heavy on cucumber, tomatoes, and a soft feta and light on lettuce.
The duck was CAD15 and everything else was about 5 or 10 depending upon small or large order.
For wine we had Bourgogne Blanc that was easy to drink for 55.
Servers were friendly, attentive constantly sweeping and wiping the table. They kept the water bottle filled as well.
We'll definitely hit this place again.