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  • I don't know why I still bother with this place, other than it's sometimes the only burger joint that's open late through Foodora on Mondays. Of my most recent experience: The bun and fries were extra soggy. I'd specified tomato on the burger. I did not get tomato on the burger. The Greek salad was 99.999% lettuce: a quarter of a tomato cut into 2 wedges, 2 thin slices of cucumber, 3 olives, about 5 minuscule pieces of diced onion, about 4 to 6 tiny pieces of diced pepper, an unbelievably light dusting of what must have been feta. I kid not; I could count how many pieces of each ingredient they used. It was a sad sad sad affair...$5.99 for a plate of lettuce. I'm not expecting them to bankrupt themselves by using all the olives and feta in the world for a salad. But, why skimp on the cucumber and onion? That stuff is cheap! The thing is, this place is very haphazard. It appears that they just don't care and there's something wrong every time. For a customer who orders from here about once a month, it gets very frustrating. The food generally tastes good, the sizes of their burgers and fries are very generous, and the overall concept deserves to do better than this. If it weren't for their apathy and carelessness I'd be inclined to visit and/or order from here not just as a last resort. At least the burger was wrapped is foil this time.
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