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  • I am updating this review to reflect my most recent visit. I was invited to come back to Triple George Grill in light of a previous visit on Father's day. I came along with my son and we had a fantastic experience. As always, the setting was formal and classy. Our server Andrew was very attentive and engaging! Case, the manager, was inviting and accommodating, and the food, especially our steak, was exceptional! We made reservations for 6:45p. Upon arriving, our Hostess was very friendly, big smile, and guided us to our seats within a minute of arriving. Andrew was prompt in taking our orders for drinks. We ordered two Ice Teas, which are truly refreshing and not too sweet for this inferno weather we are experiencing in Las Vegas. I also ordered a Black Cherry Lemon Drop, which is a premiere drink. Just the right amount of alcohol and NOT watered down. Once we placed our order, two Rib Eye Steaks, with Caesar Salad x2 and Bruschetta as appetizers, Case the manager came to our table and introduced himself. Case was very friendly, inviting and demonstrated a desire to ensure patrons were having a good time. After exchanging some pleasantries and ensuring we were enjoying our experience, Case departed and our appetizers were served within a few minutes of our order. The Bruschetta is finger licking good! Then the Rib Eye was served. All I can say is.....yum!! I ordered mine Medium and I can say the steak here was prepared with the exact amount of redness...tender and with so much flavor. And those vegetables....i mean if I can cook vegetables like that - I'd become a vegetarian. The texture, flavor, and seasoning was all just perfect! Our drinks were always topped off or new glasses kept arriving. Then desert followed, Lemon Cake and Chocolate Indulgence. I'm a fan of Game of Thrones so I had to try Sansa's favorite.....lemon cake of course. Rico! Finally, I just want to thank Case, Andrew and the staff at Triple George Grill for their professionalism and attentiveness to patrons. This experience was a reflection of my first experience at Triple George Grill - management and staff, working as a team, to provide an exceptional and quality fine dining experience.
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