I am not an expert on Ethiopian cuisine, have only eaten in about 5 Ethiopian restaurants and all of them were over 5 years ago. With that said I can tell you that we had a good dining experience, yet it was expensive for what we received, imho, the most expensive and least value of any dining experience we had while visiting Pittsburgh.
First off the major gripe, I know of no other Ethiopian restaurant that charges for extra injera. That was an insult on top of the very high prices.
We started with the Beef Sambussa which was a pasty stuffed with ground beef. It was okay but not very flavorful, Would order something different next time.
For entrees we tried the sampler platters. The Doro wat, chicken drumsticks in lemon were good but needed more berberer, the doro michet Abish was much better, zilzil tibs very good and the fosolia was excellent and the beet dish was good.
Overall I think the dining experience was okay, but I have been to better and less expensive.