We went here for Sunday Brunch. Wonderful experience! There is a menu of classic breakfast and lunch items. Included with each entree is the chef's table - which contains various continental breakfast items such as yogurt, fruit, croissants and other pastries. Simple items such as scrambled eggs and bacon are upgraded in flavor and presentation. the short rib hash is hearty beyond words but very good. The meat is mixed with potatoes and cheddar cheese. Add some scramble eggs and sourdough toast and you have this amazing menu item. Their take on eggs benedict is also exceptional - yes the hollandaise sauce is very tasty. There is a nice selection of breakfast cocktails and a wine list. Prices are a bit high, but one would expect this for the location. Service was very good. The only down side for me was the visual appeal - there is no view. If there was a view of the museum atrium, for example, this would add to the experience. Even a view of the outdoors would be nice. I have not tried other times during the week to dine, but plan to in the future. For those planning a visit, I definitely would recommend making reservations, as the dining room is small, and fills quickly.