For a cake that's a bit more expensive than a high-end grocery store cake, I came away really impressed.
After searching around for a bakery, I decided to give this place a try based on recommendations from some friends. They have a pretty good selection of cakes and I ultimately settled on Bacarra, an opera-styled cake with dark chocolate ganache, caramel cream, crunchy pistachio and peaches. I really loved how well the peaches complimented the pistachio and chocolate.
There's also a sit-down portion of the restaurant. I came here for a breakfast croissant and coffee. The regular croissant wasn't too bad - it was fluffier than ones I've had elsewhere, but also hollow in the middle. The almond croissant was a denser, sweeter, version. They weren't my favourite croissants I've had in the city but are a solid 3/5.
Coffee is self-serve with unlimited refills.
Overall, I'd definitely come back to order another cake but I'll probably give the croissants a pass unless I'm in the neighbourhood.