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  • Prototypical Canadian Chinese restaurant, albeit with incongruent, large format urban view photos from IKEA on the walls. Maybe a dozen tables for dine-in, but they seem to do a brisk take out business. Generous portions served piled high onto small, thick white oval dishes which test your manual dexterity to not lose the contents in a food avalanche. Had the Mandarin combination hot plate, and the Szechuan noodles. The hot plate was pretty good, with large pieces of juicy chicken, BBQ pork and shrimp, and a somewhat spicy, well seasoned sauce. The rice bucket was more than adequate for two of us. The Szechuan noodles on the hand were not spicy at all, as one might expect...they were really just Shanghai noodles by another name. The food came out fast, and the tea was late but remarkably good.
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